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Baked and drizzled with White Chocolate |
Ingredients
- 200g Dark Chocolate Bournville
- 100g Milk Chocolate Dairymilk
- 220g Dark Muscavado Sugar
- 4 Large Eggs
- 135g Plain Flour
- 40g Cocoa Powder
- 250g Butter
Method
- Pre heat oven to gas 4/160℃. Place the butter in a saucepan and melt on low heat. Add in the muscavado sugar and stir until dissolved.
- Take the saucepan off the heat and add in your chocolate chunks stirring continuously until it's all melted.
- Once the chocolate is melted, let the mixture cool for a couple minutes and then whisk in the eggs one at a time.
- Sieve the cocoa powder and plain flour into the chocolate mixture, stir and pour the mixture into a baking tin.
- Bake for 25 minutes for a soft fudgey texture or bake for 30 minutes for a firmer texture.
- Once the brownies are cool, drizzle with white chocolate and enjoy!
If you have a go at this recipe, tag me and let me know your thoughts!
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