Ingredients
- 4 cups plain flour
- 2 cups coconut
- 1/2 lb butter
- 2 tsp cocoa
- 2 cups icing sugar
- 1 tsp baking powder
- 1/4 cup oil
- 3 eggs
Method
- Pre-heat the oven to gas mark 5 and get a few trays ready and greased
- Cream the butter and sugar together until pale and fluffy
- Add the eggs one at a time and then add oil, baking powder, cocoa, flour and coconut
- Mix until a soft dough is formed and chill for half an hour so the dough can firm up and is easier to roll
- Dust the work top with plain flour and roll the dough into a £1 coin thickness
- Using a fork, etch a rough pattern across the dough and cut into small circles using a cookie cutter. Bake for around 10-15 minutes until slighlty browned.
- Allow to cool and sandwich with the melted chocolate. Allow to set and enjoy!
These are perfect with a cup of tea and keep well in an air tight containter for up to two weeks. If you do decide to give them a try let me know how they turn out!
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