Monday, 3 October 2016

White Chocolate & Pistachio Cookies


Having tried the Marks and Spencer White Chocolate, Cranberry and Pistachio cookies which I can demolish in a matter of minutes, I decided to have a go and try to recreate these cookies and they turned out a success! Best of all they're pretty simple to make and you can replace the pistachios with any other nuts or anything else you'd like.





INGREDIENTS 
  • 125g Butter
  • 100g Soft Brown Sugar
  • 100g Caster Sugar
  • 1 Egg beaten 
  • 1 tsp Vanilla Essence
  • 225g Self Raising Flour
  • 120g Salted Pistachios roughly chopped
  • 80g White Chocolate chunks

METHOD
  • Pre-heat the oven to 180°c / gas 4 
  • Cream the butter and sugar until light and fluffy. Add the egg and vanilla
  • Sift in the flour then stir in the pistachio and white chocolate chunks
  • Roll into walnut sized pieces and place on grease proof paper a few cm's away from each other as they will expand when baking
  • For a softer more doughy cookie, bake for 7-8 minutes until the edges are just set and the centre is still soft. For a firmer crispier cookie, bake for around 12 minutes until golden brown and enjoy!







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