Although this recipe does take a bit of time as you need to wait for the dough to prove, I promise you it's simple and in my opinion way better than Dominos or Pizza Hut which cost a heck of a lot more money, than if you were to make it yourself.
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Topped with Peppers, JalapeƱo and Sweetcorn |
Dough
- 5 Cups Flour
- 1 Packet Yeast
- 4 Tbsp Sugar
- 1 tsp Salt
- 1 cup Milk
- 1/3 cup Oil
- 3/4 cup warm water
- 1 Egg
Tomato Sauce
- Tin of tomatoes
- 1 fresh tomato
- 1/2 a diced pepper
- 1 Onion
- 1 green chilli
- Pinch of Paprika, oregano, basil and any other herbs
- Pinch of salt
- Dash of Olive oil
- 1 clove of Garlic
Method
- For the dough, mix the dry ingredients together then add the rest of the ingredients and form into a ball of dough. I did this with my Kenwood and used a dough hook but you could just use your hands. Let it rise in a warm place until doubled in size
- In the meantime, blend all the ingredients for the tomato sauce and transfer to a pot to cook through. Cook until thickened and let it cool
- Once the dough has risen, turn onto a table and divide into 5 pieces. Roll these out to fit your pizza pan.
- Spoon the cool tomato mix onto the Pizza dough, add the cheese and any other toppings you like
- Leave again to rise for half an hour and then bake at gas 6 for around 20 minutes or until golden and enjoy!
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