Thursday, 4 September 2014

Gooey Chocolate Brownies

Everyone loves Brownies. You'd have to be a bit odd not to love them! This recipe was given kindly by my friend and what makes these Brownies extra special is the rich chocolatey gooey centre still slightly sticky with a few chopped nuts and chocolate chunks.

 If you're not really fond of nuts, you can just substitute them with chocolate chunks, and they turn out just fine and just as yum.

  • 200g Butter
  • 1/2 cup Cocoa
  • 1 cup Sugar
  • 1 tsp Vanilla essence
  • 1 cup plain Flour
  • 2 Eggs
  • 1/2 cup Nuts/Chocolate chips

  1. Melt the Buter and Cocoa together in a pan but do not boil
  2. Add the Sugar and Vanilla essence
  3. Sift Flour and add the Eggs, beating well
  4. Add Nuts and mix
  5. Spread in a square tin and bake for 15 minutes at gas mark 5
Although for this batch, I used a mix of Almonds and Walnuts which went pretty well together, I have previously used salted Pistachio, which with the rich chocolate, gave a nice contrast and worked wonderfully together.

Hey, why not try swirling some Peanut butter in if you're a fan of the reeces peanut butter cups. Just chuck in a little of whatever you fancy and you're good to go!


No comments

Post a Comment

© The Biscuit Tins | All rights reserved.
Blogger Template Crafted by pipdig